September is a highly exciting month as it's L's Birthday and also one of my bestie's wedding. This time round, L's friend decided to treat us to Uncle Leong Seafood @ Punggol for her birthday. I've been here multiple times but I've never thought to blog about it, so here it is, what we ate that day.
Chilli Crab - the sauce at Uncle Leong's has always been one of my favourite version of Chilli Crab in Singapore. It is neither too sweet nor too spicy and it goes way too well with the fried bun aka mantou (馒头), this is of course, a MUST TRY.
Tofu Prawn - This dish is slightly a little too tomato-ish for my liking, but still goes well with rice.
Crab Bee Hoon - this must be one of the best dishes in Uncle Leong because I never fail to order this whenever I'm here. It is ESPECIALLY good when you eat it on a rainy day, the steaming hot milky soup with the bee hoon and the sweetness of the crab, OMG lah!
Stir Fry Nai Bai with Garlic - This is usually my alternative when they don't sell Baby Kailan.
This place is THE place if you ever feel like having good crabs!
Just a heads up, reservations are available on all weekdays. Reservations strictly before 6pm and after 8pm on weekends and eves of & Public Holidays.
Hangout: Uncle Leong Seafood @ Punggol
Operating Hours: 4.30pm - 11.30pm daily
Address: Tebing Lane, #01-03, Punggol East, Singapore 828835
Tel No: 6441 1848
Find them HERE
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